Winery Markgräfler Winzer (Mrkgrflr)Rot

Red wine of Baden of Germany

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rot of Winery Markgräfler Winzer (Mrkgrflr) is a red wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s Rot.

Winery

Winery Markgräfler Winzer (Mrkgrflr)

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Red

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Areny Tcherny

Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).

Informations about the Winery Markgräfler Winzer (Mrkgrflr)

The winery offers 44 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Markgräfler Winzer.

It is in the top 5 of the best estates in the region

It is located in Baden

The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's greatest estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 2000 of of Baden wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.