Winery Markgraf von BadenGailinger Schloss Rheinburg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gailinger Schloss Rheinburg Spätburgunder Trocken from the Winery Markgraf von Baden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gailinger Schloss Rheinburg Spätburgunder Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gailinger Schloss Rheinburg Spätburgunder Trocken
Pairings that work perfectly with Gailinger Schloss Rheinburg Spätburgunder Trocken
Original food and wine pairings with Gailinger Schloss Rheinburg Spätburgunder Trocken
The Gailinger Schloss Rheinburg Spätburgunder Trocken of Winery Markgraf von Baden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, roast pork with prunes or rabbit with cider and mushrooms.
Details and technical informations about Winery Markgraf von Baden's Gailinger Schloss Rheinburg Spätburgunder Trocken.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Gailinger Schloss Rheinburg Spätburgunder Trocken from Winery Markgraf von Baden are 2011, 0
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of of the world's great estates. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
