
Winery Markgraf von BadenMarkdorfer Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Markdorfer Spätburgunder Trocken from the Winery Markgraf von Baden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markdorfer Spätburgunder Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Food and wine pairings with Markdorfer Spätburgunder Trocken
Pairings that work perfectly with Markdorfer Spätburgunder Trocken
Original food and wine pairings with Markdorfer Spätburgunder Trocken
The Markdorfer Spätburgunder Trocken of Winery Markgraf von Baden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, alsatian wine pie or rabbit with basquaise sauce.
Details and technical informations about Winery Markgraf von Baden's Markdorfer Spätburgunder Trocken.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Markdorfer Spätburgunder Trocken from Winery Markgraf von Baden are 2014, 0
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of wineries to follow in Baden.. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














