Winery GiribaldiKompis Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Kompis Barbera d'Alba Superiore from the Winery Giribaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kompis Barbera d'Alba Superiore of Winery Giribaldi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kompis Barbera d'Alba Superiore of Winery Giribaldi in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Kompis Barbera d'Alba Superiore
Pairings that work perfectly with Kompis Barbera d'Alba Superiore
Original food and wine pairings with Kompis Barbera d'Alba Superiore
The Kompis Barbera d'Alba Superiore of Winery Giribaldi matches generally quite well with dishes of pasta, veal or pork such as recipes of very simple spaghetti carbonara, veal escalope with lemon sauce or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Giribaldi's Kompis Barbera d'Alba Superiore.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Kompis Barbera d'Alba Superiore from Winery Giribaldi are 2015, 2017, 2013, 0 and 2014.
Informations about the Winery Giribaldi
The Winery Giribaldi is one of of the world's greatest estates. It offers 81 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
