Winery Mario CostaS-Ciass Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The S-Ciass Barbera d'Alba Superiore of the Winery Mario Costa is in the top 30 of wines of Barbera d'Alba.
Taste structure of the S-Ciass Barbera d'Alba Superiore from the Winery Mario Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S-Ciass Barbera d'Alba Superiore of Winery Mario Costa in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with S-Ciass Barbera d'Alba Superiore
Pairings that work perfectly with S-Ciass Barbera d'Alba Superiore
Original food and wine pairings with S-Ciass Barbera d'Alba Superiore
The S-Ciass Barbera d'Alba Superiore of Winery Mario Costa matches generally quite well with dishes of pasta, veal or pork such as recipes of three ways to prepare chinese noodles, escargots à la bordelaise or reblochon tartiflette.
Details and technical informations about Winery Mario Costa's S-Ciass Barbera d'Alba Superiore.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of S-Ciass Barbera d'Alba Superiore from Winery Mario Costa are 2016, 2015
Informations about the Winery Mario Costa
The Winery Mario Costa is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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An overview of Saint-Véran appellation
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The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
