Winery Marie Thibault CabritLes Grandes Vignes Touraine
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Grandes Vignes Touraine of Winery Marie Thibault Cabrit in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Les Grandes Vignes Touraine
Pairings that work perfectly with Les Grandes Vignes Touraine
Original food and wine pairings with Les Grandes Vignes Touraine
The Les Grandes Vignes Touraine of Winery Marie Thibault Cabrit matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti with beef balls, quick brioche sausage or potjevleesch.
Details and technical informations about Winery Marie Thibault Cabrit's Les Grandes Vignes Touraine.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Grandes Vignes Touraine from Winery Marie Thibault Cabrit are 2016, 2012
Informations about the Winery Marie Thibault Cabrit
The Winery Marie Thibault Cabrit is one of of the world's greatest estates. It offers 7 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
