Winery Marie Thibault Cabrit - Le Zézé Rosé

Winery Marie Thibault CabritLe Zézé Rosé

The Le Zézé Rosé of Winery Marie Thibault Cabrit is a pink wine from the region of Touraine-Azey-le-Rideau of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Marie Thibault Cabrit's Le Zézé Rosé.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Last vintages of this wine

Le Zézé Rosé - 0
In the top 100 of of Touraine-Azey-le-Rideau wines
Average rating: 3.911110

The best vintages of Le Zézé Rosé from Winery Marie Thibault Cabrit are 0

Informations about the Winery Marie Thibault Cabrit

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Touraine-Azey-le-Rideau in the region of Loire Valley

The Winery Marie Thibault Cabrit is one of of the world's greatest estates. It offers 7 wines for sale in the of Touraine-Azey-le-Rideau to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 15000 of of Touraine-Azey-le-Rideau wines
In the top 25000 of pink wines
In the top 500000 wines of the world

The wine region of Touraine-Azey-le-Rideau

AOC (1953, 50 ha, Indre-et-Loire) between the Indre and Loire rivers in the Loire-Anjou-Touraine Regional Natural Park. Chenin Blanc 100% in whites (dry, off-dry, sweet) with delicate floral and fruity aromas and signature freshness; Grolleau min. 60% in rosés blended with Gamay, Côt or Cabernet Franc. Three soils on tuffeau limestone bedrock (90 million years) — siliceous-clay perruches, warm permeable argilo-limestone aubuis, and windblown sands varying to clay.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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