Winery Marie Therese JavouheyClos de La Bidaude Monopole Morey Saint denis
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos de La Bidaude Monopole Morey Saint denis from the Winery Marie Therese Javouhey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de La Bidaude Monopole Morey Saint denis of Winery Marie Therese Javouhey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Clos de La Bidaude Monopole Morey Saint denis
Pairings that work perfectly with Clos de La Bidaude Monopole Morey Saint denis
Original food and wine pairings with Clos de La Bidaude Monopole Morey Saint denis
The Clos de La Bidaude Monopole Morey Saint denis of Winery Marie Therese Javouhey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal paupiettes with forestry sauce or garbure with duck confit.
Details and technical informations about Winery Marie Therese Javouhey's Clos de La Bidaude Monopole Morey Saint denis.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Clos de La Bidaude Monopole Morey Saint denis from Winery Marie Therese Javouhey are 2008, 2004
Informations about the Winery Marie Therese Javouhey
The Winery Marie Therese Javouhey is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
