Winery Marie Therese JavouheyClos de La Bidaude Monopole Morey Saint denis
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos de La Bidaude Monopole Morey Saint denis from the Winery Marie Therese Javouhey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de La Bidaude Monopole Morey Saint denis of Winery Marie Therese Javouhey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Clos de La Bidaude Monopole Morey Saint denis
Pairings that work perfectly with Clos de La Bidaude Monopole Morey Saint denis
Original food and wine pairings with Clos de La Bidaude Monopole Morey Saint denis
The Clos de La Bidaude Monopole Morey Saint denis of Winery Marie Therese Javouhey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, cutlets with portuguese sauce or duck breast with honey-orange sauce.
Details and technical informations about Winery Marie Therese Javouhey's Clos de La Bidaude Monopole Morey Saint denis.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Clos de La Bidaude Monopole Morey Saint denis from Winery Marie Therese Javouhey are 2008, 2004
Informations about the Winery Marie Therese Javouhey
The Winery Marie Therese Javouhey is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
