Winery Marie Therese JavouheyBourgogne Le Closeau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Le Closeau from the Winery Marie Therese Javouhey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Le Closeau of Winery Marie Therese Javouhey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Le Closeau
Pairings that work perfectly with Bourgogne Le Closeau
Original food and wine pairings with Bourgogne Le Closeau
The Bourgogne Le Closeau of Winery Marie Therese Javouhey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, flights in the wind à la provençale or lamb chops marinated with herbs.
Details and technical informations about Winery Marie Therese Javouhey's Bourgogne Le Closeau.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bourgogne Le Closeau from Winery Marie Therese Javouhey are 2016, 0
Informations about the Winery Marie Therese Javouhey
The Winery Marie Therese Javouhey is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
