The Winery Marichel is one of the best wineries to follow in Okanagan Valley.. It offers 8 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Marichel wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marichel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marichel wines with technical and enological descriptions.
How Winery Marichel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, fried vegetables with merguez and chipo or duck aiguillettes.
On the nose the red wine of Winery Marichel. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of spices, non oak or red fruit. In the mouth the red wine of Winery Marichel. is a powerful with a nice balance between acidity and tannins.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Marichel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, pumpkin parmentier hash or oriental stuffed vegetables.
On the nose the pink wine of Winery Marichel. often reveals types of flavors of citrus fruit, red fruit.
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
How Winery Marichel wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of veal saltimbocca, duck legs with cider and small onions or creamy risotto with scallops.
On the nose the white wine of Winery Marichel. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marichel.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
