The Winery Marichel is one of the best wineries to follow in Okanagan Valley.. It offers 8 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Marichel wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marichel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marichel wines with technical and enological descriptions.
How Winery Marichel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, leg of lamb in butterfly (barbecue) or duck legs with honey.
On the nose the red wine of Winery Marichel. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of spices, non oak or red fruit. In the mouth the red wine of Winery Marichel. is a powerful with a nice balance between acidity and tannins.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Marichel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lamb with coconut milk or tunisian pasta.
On the nose the pink wine of Winery Marichel. often reveals types of flavors of citrus fruit, red fruit.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
How Winery Marichel wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of broccoli gratin, cassoulet or pike quenelles with lobster bisque sauce.
On the nose the white wine of Winery Marichel. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marichel.
Whether you’re hosting a party, feeling in need of a post trick-or-treat pick me up or simply wish to savour a glass in quiet contemplation on this spirited evening, we’ve got the answer to all your Halloween needs. We’ve chosen 13 wines that make the most of all superstitions and, behind scary labels and names, hide delicious pours to keep you happy and warm. From a lunar-inspired pét-nat to the bloodiest of reds there’s something for everyone and for every possible dark mood. This selection wi ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
