The Winery Maria Faber-Köchl of Weinviertel of Weinland

Winery Maria Faber-Köchl
The winery offers 17 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 206 of the estates of Weinland.
It is located in Weinviertel in the region of Weinland

The Winery Maria Faber-Köchl is one of the best wineries to follow in Weinviertel.. It offers 17 wines for sale in of Weinviertel to come and discover on site or to buy online.

Top Winery Maria Faber-Köchl wines

Looking for the best Winery Maria Faber-Köchl wines in Weinviertel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maria Faber-Köchl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maria Faber-Köchl wines with technical and enological descriptions.

The top sparkling wines of Winery Maria Faber-Köchl

Food and wine pairings with a sparkling wine of Winery Maria Faber-Köchl

How Winery Maria Faber-Köchl wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Maria Faber-Köchl

  • 0With an average score of 4.10/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Maria Faber-Köchl.

  • Müller-Thurgau

Discovering the wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .

The top white wines of Winery Maria Faber-Köchl

Food and wine pairings with a white wine of Winery Maria Faber-Köchl

How Winery Maria Faber-Köchl wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with bacon and gruyère cheese, goat cheese and bacon quiche or cauliflower croque-monsieur.

Organoleptic analysis of white wines of Winery Maria Faber-Köchl

In the mouth the white wine of Winery Maria Faber-Köchl. is a with a nice freshness.

The best vintages in the white wines of Winery Maria Faber-Köchl

  • 2018With an average score of 4.00/5
  • 0With an average score of 3.83/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Maria Faber-Köchl.

  • Grüner Veltliner
  • Riesling
  • Pinot Blanc
  • Chardonnay
  • Traminer

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

The top red wines of Winery Maria Faber-Köchl

Food and wine pairings with a red wine of Winery Maria Faber-Köchl

How Winery Maria Faber-Köchl wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, shoulder of lamb on a bed of potatoes or coconut from paimpol.

Organoleptic analysis of red wines of Winery Maria Faber-Köchl

On the nose the red wine of Winery Maria Faber-Köchl. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Maria Faber-Köchl. is a with a nice freshness.

The best vintages in the red wines of Winery Maria Faber-Köchl

  • 0With an average score of 3.52/5

The grape varieties most used in the red wines of Winery Maria Faber-Köchl.

  • Zweigelt
  • Blaufränkisch
  • Merlot
  • Pinot Noir
  • Blauburger

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

The top pink wines of Winery Maria Faber-Köchl

Food and wine pairings with a pink wine of Winery Maria Faber-Köchl

How Winery Maria Faber-Köchl wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of thiebou yappe from senegal (rice with lamb), filet mignon in a crust or comtose pie.

The grape varieties most used in the pink wines of Winery Maria Faber-Köchl.

  • Zweigelt

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Maria Faber-Köchl

Planning a wine route in the of Weinviertel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maria Faber-Köchl.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.