
Winery Maria Faber-KöchlReserve Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Grüner Veltliner from the Winery Maria Faber-Köchl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Grüner Veltliner of Winery Maria Faber-Köchl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reserve Grüner Veltliner
Pairings that work perfectly with Reserve Grüner Veltliner
Original food and wine pairings with Reserve Grüner Veltliner
The Reserve Grüner Veltliner of Winery Maria Faber-Köchl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, zucchini and goat cheese quiche or coconut chicken curry in thermomix.
Details and technical informations about Winery Maria Faber-Köchl's Reserve Grüner Veltliner.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Maria Faber-Köchl
The Winery Maria Faber-Köchl is one of of the world's greatest estates. It offers 15 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.














