Winery Maria Faber-KöchlReserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Grüner Veltliner from the Winery Maria Faber-Köchl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Grüner Veltliner of Winery Maria Faber-Köchl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Reserve Grüner Veltliner
Pairings that work perfectly with Reserve Grüner Veltliner
Original food and wine pairings with Reserve Grüner Veltliner
The Reserve Grüner Veltliner of Winery Maria Faber-Köchl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, goat cheese and bacon quiche or chicken pie.
Details and technical informations about Winery Maria Faber-Köchl's Reserve Grüner Veltliner.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Maria Faber-Köchl
The Winery Maria Faber-Köchl is one of of the world's greatest estates. It offers 15 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
