Winery Maria Faber-KöchlKöchl Verzeichnis Exklusiv Rot
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Food and wine pairings with Köchl Verzeichnis Exklusiv Rot
Pairings that work perfectly with Köchl Verzeichnis Exklusiv Rot
Original food and wine pairings with Köchl Verzeichnis Exklusiv Rot
The Köchl Verzeichnis Exklusiv Rot of Winery Maria Faber-Köchl matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of lebanese lamb meatball, reblochon tartiflette or salmon steak on a bed of leeks.
Details and technical informations about Winery Maria Faber-Köchl's Köchl Verzeichnis Exklusiv Rot.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Maria Faber-Köchl
The Winery Maria Faber-Köchl is one of of the world's great estates. It offers 15 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
