Winery Maria Faber-KöchlSaazen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Saazen Grüner Veltliner from the Winery Maria Faber-Köchl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saazen Grüner Veltliner of Winery Maria Faber-Köchl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Saazen Grüner Veltliner
Pairings that work perfectly with Saazen Grüner Veltliner
Original food and wine pairings with Saazen Grüner Veltliner
The Saazen Grüner Veltliner of Winery Maria Faber-Köchl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, zucchini quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Maria Faber-Köchl's Saazen Grüner Veltliner.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Saazen Grüner Veltliner from Winery Maria Faber-Köchl are 2018, 0
Informations about the Winery Maria Faber-Köchl
The Winery Maria Faber-Köchl is one of of the world's greatest estates. It offers 15 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
