Winery Maria Elena SinibaldiBivi! Cesanese del Piglio
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bivi! Cesanese del Piglio from the Winery Maria Elena Sinibaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bivi! Cesanese del Piglio of Winery Maria Elena Sinibaldi in the region of Latium is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Bivi! Cesanese del Piglio
Pairings that work perfectly with Bivi! Cesanese del Piglio
Original food and wine pairings with Bivi! Cesanese del Piglio
The Bivi! Cesanese del Piglio of Winery Maria Elena Sinibaldi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, roast beef in a foie gras and chanterelle crust or veal fillet stroganoff.
Details and technical informations about Winery Maria Elena Sinibaldi's Bivi! Cesanese del Piglio.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bivi! Cesanese del Piglio from Winery Maria Elena Sinibaldi are 2015, 2016, 2013
Informations about the Winery Maria Elena Sinibaldi
The Winery Maria Elena Sinibaldi is one of of the world's greatest estates. It offers 5 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
