Winery Maria Elena SinibaldiPassero
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passero from the Winery Maria Elena Sinibaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passero of Winery Maria Elena Sinibaldi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Passero
Pairings that work perfectly with Passero
Original food and wine pairings with Passero
The Passero of Winery Maria Elena Sinibaldi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, tuna, pepper and tomato quiche or fake foie gras.
Details and technical informations about Winery Maria Elena Sinibaldi's Passero.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Passero from Winery Maria Elena Sinibaldi are 0, 2016
Informations about the Winery Maria Elena Sinibaldi
The Winery Maria Elena Sinibaldi is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
