Winery Maria Elena SinibaldiBosco Castello
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bosco Castello from the Winery Maria Elena Sinibaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosco Castello of Winery Maria Elena Sinibaldi in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Bosco Castello
Pairings that work perfectly with Bosco Castello
Original food and wine pairings with Bosco Castello
The Bosco Castello of Winery Maria Elena Sinibaldi matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, salmon cannelloni or tanjia.
Details and technical informations about Winery Maria Elena Sinibaldi's Bosco Castello.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Bosco Castello from Winery Maria Elena Sinibaldi are 0
Informations about the Winery Maria Elena Sinibaldi
The Winery Maria Elena Sinibaldi is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
