Winery Adega Cooperativa de VidigueiraVilla dos Gamas Trincadeira
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Villa dos Gamas Trincadeira of the Winery Adega Cooperativa de Vidigueira is in the top 70 of wines of Alentejo.
Taste structure of the Villa dos Gamas Trincadeira from the Winery Adega Cooperativa de Vidigueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa dos Gamas Trincadeira of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful.
Food and wine pairings with Villa dos Gamas Trincadeira
Pairings that work perfectly with Villa dos Gamas Trincadeira
Original food and wine pairings with Villa dos Gamas Trincadeira
The Villa dos Gamas Trincadeira of Winery Adega Cooperativa de Vidigueira matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, royal couscous or traditional veal stew.
Details and technical informations about Winery Adega Cooperativa de Vidigueira's Villa dos Gamas Trincadeira.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Villa dos Gamas Trincadeira from Winery Adega Cooperativa de Vidigueira are 0
Informations about the Winery Adega Cooperativa de Vidigueira
The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 71 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
