Winery Adega Cooperativa de Vidigueira - Vila Ruiva Master Selection

Winery Adega Cooperativa de VidigueiraVila Ruiva Master Selection

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vila Ruiva Master Selection of Winery Adega Cooperativa de Vidigueira is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Vila Ruiva Master Selection of the Winery Adega Cooperativa de Vidigueira is in the top 50 of wines of Alentejo.

Taste structure of the Vila Ruiva Master Selection from the Winery Adega Cooperativa de Vidigueira

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vila Ruiva Master Selection of Winery Adega Cooperativa de Vidigueira in the region of Alentejano is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vila Ruiva Master Selection of Winery Adega Cooperativa de Vidigueira in the region of Alentejano often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Adega Cooperativa de Vidigueira's Vila Ruiva Master Selection.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Vila Ruiva Master Selection - 2019
In the top 50 of of Alentejo wines
Average rating: 3.311100
Vila Ruiva Master Selection - 2018
In the top 50 of of Alentejo wines
Average rating: 311100
Vila Ruiva Master Selection - 2017
In the top 50 of of Alentejo wines
Average rating: 3.211100
Vila Ruiva Master Selection - 2016
In the top 50 of of Alentejo wines
Average rating: 3.211100
Vila Ruiva Master Selection - 2015
In the top 50 of of Alentejo wines
Average rating: 3.311100
Vila Ruiva Master Selection - 2014
In the top 50 of of Alentejo wines
Average rating: 3.311100
Vila Ruiva Master Selection - 2013
In the top 50 of of Alentejo wines
Average rating: 3.51110.50

The best vintages of Vila Ruiva Master Selection from Winery Adega Cooperativa de Vidigueira are 2013, 2019, 2015, 2014 and 2017.

Informations about the Winery Adega Cooperativa de Vidigueira

The winery offers 73 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Adega Cooperativa de Vidigueira is one of of the world's great estates. It offers 70 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 55 of of Alentejo wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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