The Winery Marcuzzi of Collio of Friuli-Venezia Giulia

The Winery Marcuzzi is one of the best wineries to follow in Collio.. It offers 6 wines for sale in of Collio to come and discover on site or to buy online.
Looking for the best Winery Marcuzzi wines in Collio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcuzzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcuzzi wines with technical and enological descriptions.
How Winery Marcuzzi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese soy and chicken noodles (wok style), sauerkraut of the sea in casserole or pasta gratin with comté cheese.
In the mouth the white wine of Winery Marcuzzi. is a powerful.
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
In the mouth of Collio is a powerful with a nice freshness. We currently count 158 estates and châteaux in the of Collio, producing 855 different wines in conventional, organic and biodynamic agriculture. The wines of Collio go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Planning a wine route in the of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcuzzi.
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.