Winery Marco ScolarisAutoctono Schioppettino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Autoctono Schioppettino from the Winery Marco Scolaris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autoctono Schioppettino of Winery Marco Scolaris in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Autoctono Schioppettino
Pairings that work perfectly with Autoctono Schioppettino
Original food and wine pairings with Autoctono Schioppettino
The Autoctono Schioppettino of Winery Marco Scolaris matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with mussels or caramelized lamb mice.
Details and technical informations about Winery Marco Scolaris's Autoctono Schioppettino.
Discover the grape variety: Schioppettino
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.
Last vintages of this wine
The best vintages of Autoctono Schioppettino from Winery Marco Scolaris are 2015, 2017, 0, 2018 and 2016.
Informations about the Winery Marco Scolaris
The Winery Marco Scolaris is one of of the world's greatest estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
