Winery Marco Scolaris Autoctono Ribolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Autoctono Ribolla Gialla from the Winery Marco Scolaris
|
Light
|
|
Bold
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Autoctono Ribolla Gialla of Winery Marco Scolaris in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Food and wine pairings with Autoctono Ribolla Gialla
Pairings that work perfectly with Autoctono Ribolla Gialla
Original food and wine pairings with Autoctono Ribolla Gialla
The Autoctono Ribolla Gialla of Winery Marco Scolaris matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, tagliatelle with scallops or beet greens and black sesame seeds pie.
Details and technical informations about Winery Marco Scolaris's Autoctono Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Autoctono Ribolla Gialla from Winery Marco Scolaris are 2015
Informations about the Winery Marco Scolaris
The Winery Marco Scolaris is one of of the world's greatest estates. It offers 18 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
New fine wine members’ club Crurated raises €3m to expand
Read more on Decanter ...
International Beaujolais Nouveau Day
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
Hermitage 2020: report and top-scoring wines
This is a remarkably classic vintage for Hermitage given the hot, dry conditions. The reds have impressive tannic weight and texture, balanced acidity and a good sense of freshness. Scroll down for tasting notes and scores for the top-scoring Hermitage 2020 wines {"content":"PHA+VGhlIHdoaXRlcyBhcmUgYSBmbG9yYWwsIG1pbmVyYWwgZXhwcmVzc2lvbiBvZiBIZXJtaXRhZ2UsIHdpdGggbGVzcyBvZiB0aGUgcmljaG5lc3MgYW5kIG9wdWxlbmNlIG9mIHJlY2VudCB2aW50YWdlcy48L3A+CjxwPiYjODIxNjtJdOKAmXMgbGlrZSB0aGUgdmluZXMgY ...
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
