Winery Marco ScolarisAutoctono Ribolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Autoctono Ribolla Gialla from the Winery Marco Scolaris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Autoctono Ribolla Gialla of Winery Marco Scolaris in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Autoctono Ribolla Gialla
Pairings that work perfectly with Autoctono Ribolla Gialla
Original food and wine pairings with Autoctono Ribolla Gialla
The Autoctono Ribolla Gialla of Winery Marco Scolaris matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, lobster tail armorican style or macaroni and cheese gratin.
Details and technical informations about Winery Marco Scolaris's Autoctono Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Autoctono Ribolla Gialla from Winery Marco Scolaris are 0, 2015
Informations about the Winery Marco Scolaris
The Winery Marco Scolaris is one of of the world's greatest estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
