
Winery Marco ScolarisAromatico Traminer
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aromatico Traminer from the Winery Marco Scolaris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aromatico Traminer of Winery Marco Scolaris in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Aromatico Traminer
Pairings that work perfectly with Aromatico Traminer
Original food and wine pairings with Aromatico Traminer
The Aromatico Traminer of Winery Marco Scolaris matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, calamari with chorizo or salted cake with bacon, comté and onion.
Details and technical informations about Winery Marco Scolaris's Aromatico Traminer.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Aromatico Traminer from Winery Marco Scolaris are 2014, 2015, 0, 2013
Informations about the Winery Marco Scolaris
The Winery Marco Scolaris is one of of the world's greatest estates. It offers 23 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.














