Winery Marco SambinPsyche
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Psyche from the Winery Marco Sambin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Psyche of Winery Marco Sambin in the region of Veneto is a powerful.
Food and wine pairings with Psyche
Pairings that work perfectly with Psyche
Original food and wine pairings with Psyche
The Psyche of Winery Marco Sambin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with tartiflette, lobster tail armorican style or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Marco Sambin's Psyche.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Psyche from Winery Marco Sambin are 0
Informations about the Winery Marco Sambin
The Winery Marco Sambin is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
