Winery Marco ColicchioDelica Cinquanta Filari
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Delica Cinquanta Filari from the Winery Marco Colicchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delica Cinquanta Filari of Winery Marco Colicchio in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Delica Cinquanta Filari
Pairings that work perfectly with Delica Cinquanta Filari
Original food and wine pairings with Delica Cinquanta Filari
The Delica Cinquanta Filari of Winery Marco Colicchio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), magic cake cheese quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Marco Colicchio's Delica Cinquanta Filari.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Delica Cinquanta Filari from Winery Marco Colicchio are 0
Informations about the Winery Marco Colicchio
The Winery Marco Colicchio is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
