Winery Marco ColicchioDelica Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Delica Rosso from the Winery Marco Colicchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delica Rosso of Winery Marco Colicchio in the region of Lazio is a .
Food and wine pairings with Delica Rosso
Pairings that work perfectly with Delica Rosso
Original food and wine pairings with Delica Rosso
The Delica Rosso of Winery Marco Colicchio matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, quiche with tartiflette or stuffed quails.
Details and technical informations about Winery Marco Colicchio's Delica Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Delica Rosso from Winery Marco Colicchio are 0
Informations about the Winery Marco Colicchio
The Winery Marco Colicchio is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
