Winery Marco ColicchioDelica Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Delica Bianco from the Winery Marco Colicchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delica Bianco of Winery Marco Colicchio in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Delica Bianco of Winery Marco Colicchio in the region of Lazio often reveals types of flavors of tree fruit.
Food and wine pairings with Delica Bianco
Pairings that work perfectly with Delica Bianco
Original food and wine pairings with Delica Bianco
The Delica Bianco of Winery Marco Colicchio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, summer tuna quiche or bruschetta with mozzarella.
Details and technical informations about Winery Marco Colicchio's Delica Bianco.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Delica Bianco from Winery Marco Colicchio are 2017, 0
Informations about the Winery Marco Colicchio
The Winery Marco Colicchio is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
