Winery Marco ColicchioDelica Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Delica Bianco from the Winery Marco Colicchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delica Bianco of Winery Marco Colicchio in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Delica Bianco of Winery Marco Colicchio in the region of Latium often reveals types of flavors of tree fruit.
Food and wine pairings with Delica Bianco
Pairings that work perfectly with Delica Bianco
Original food and wine pairings with Delica Bianco
The Delica Bianco of Winery Marco Colicchio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, summer tuna quiche or seaweed tartar.
Details and technical informations about Winery Marco Colicchio's Delica Bianco.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Delica Bianco from Winery Marco Colicchio are 2017
Informations about the Winery Marco Colicchio
The Winery Marco Colicchio is one of of the world's greatest estates. It offers 5 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.