Winery Marchesi di MontaltoCà Nuè Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cà Nuè Pinot Nero from the Winery Marchesi di Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cà Nuè Pinot Nero of Winery Marchesi di Montalto in the region of Lombardia is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cà Nuè Pinot Nero
Pairings that work perfectly with Cà Nuè Pinot Nero
Original food and wine pairings with Cà Nuè Pinot Nero
The Cà Nuè Pinot Nero of Winery Marchesi di Montalto matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), vienna cutlets or potjevlesch (northern france).
Details and technical informations about Winery Marchesi di Montalto's Cà Nuè Pinot Nero.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Cà Nuè Pinot Nero from Winery Marchesi di Montalto are 0, 2017
Informations about the Winery Marchesi di Montalto
The Winery Marchesi di Montalto is one of of the world's greatest estates. It offers 26 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
