Winery Marchese AdornoGabriele Adorno Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gabriele Adorno Brut
Pairings that work perfectly with Gabriele Adorno Brut
Original food and wine pairings with Gabriele Adorno Brut
The Gabriele Adorno Brut of Winery Marchese Adorno matches generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, kapama of lamb (traditional bosnian dish) or pasta carbonara almost like the real thing.
Details and technical informations about Winery Marchese Adorno's Gabriele Adorno Brut.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Gabriele Adorno Brut from Winery Marchese Adorno are 0
Informations about the Winery Marchese Adorno
The Winery Marchese Adorno is one of of the world's great estates. It offers 16 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
