Winery Marcel DeissGewürztraminer Alsace Bergheim
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Bergheim from the Winery Marcel Deiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Bergheim of Winery Marcel Deiss in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Alsace Bergheim of Winery Marcel Deiss in the region of Alsace often reveals types of flavors of orange, honey or lychee and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Gewürztraminer Alsace Bergheim
Pairings that work perfectly with Gewürztraminer Alsace Bergheim
Original food and wine pairings with Gewürztraminer Alsace Bergheim
The Gewürztraminer Alsace Bergheim of Winery Marcel Deiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, grilled sea bass with herbs or alsatian sauerkraut.
Details and technical informations about Winery Marcel Deiss's Gewürztraminer Alsace Bergheim.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Bergheim from Winery Marcel Deiss are 2005, 2012, 2016, 2015 and 2013.
Informations about the Winery Marcel Deiss
The Winery Marcel Deiss is one of of the world's greatest estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
