Winery Marcel CouturierSaint-Véran 'Le Vallon'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Véran 'Le Vallon' from the Winery Marcel Couturier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran 'Le Vallon' of Winery Marcel Couturier in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Véran 'Le Vallon' of Winery Marcel Couturier in the region of Burgundy often reveals types of flavors of cream, oaky or apples and sometimes also flavors of butter, lemon or almonds.
Food and wine pairings with Saint-Véran 'Le Vallon'
Pairings that work perfectly with Saint-Véran 'Le Vallon'
Original food and wine pairings with Saint-Véran 'Le Vallon'
The Saint-Véran 'Le Vallon' of Winery Marcel Couturier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne, tuna sandwich or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Marcel Couturier's Saint-Véran 'Le Vallon'.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Saint-Véran 'Le Vallon' from Winery Marcel Couturier are 2015
Informations about the Winery Marcel Couturier
The Winery Marcel Couturier is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
