
Bodega MarañonesMarañones Garnacha
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Marañones Garnacha from the Bodega Marañones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marañones Garnacha of Bodega Marañones in the region of Madrid is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marañones Garnacha of Bodega Marañones in the region of Madrid often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit.
Food and wine pairings with Marañones Garnacha
Pairings that work perfectly with Marañones Garnacha
Original food and wine pairings with Marañones Garnacha
The Marañones Garnacha of Bodega Marañones matches generally quite well with dishes of beef, lamb or poultry such as recipes of kamounia : tunisian beef stew, lamb tagine with prunes or veal head with vinaigrette.
Details and technical informations about Bodega Marañones's Marañones Garnacha.
Discover the grape variety: Garnacha
Last vintages of this wine
The best vintages of Marañones Garnacha from Bodega Marañones are 2021, 2019, 2020, 2011 and 2018.
Informations about the Bodega Marañones
The Bodega Marañones is one of of the world's greatest estates. It offers 13 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














