Winery Maple SpringsPennsylvania Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Pennsylvania Chardonnay of Winery Maple Springs in the region of Pennsylvania often reveals types of flavors of tree fruit.
Food and wine pairings with Pennsylvania Chardonnay
Pairings that work perfectly with Pennsylvania Chardonnay
Original food and wine pairings with Pennsylvania Chardonnay
The Pennsylvania Chardonnay of Winery Maple Springs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, tomato pie without tomato... or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Maple Springs's Pennsylvania Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pennsylvania Chardonnay from Winery Maple Springs are 0
Informations about the Winery Maple Springs
The Winery Maple Springs is one of of the world's greatest estates. It offers 6 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
