Winery Maple Springs - New Leaf American White

Winery Maple SpringsNew Leaf American White

The New Leaf American White of Winery Maple Springs is a wine from the region of Pennsylvania.
This wine generally goes well with
The New Leaf American White of the Winery Maple Springs is in the top 0 of wines of Pennsylvania.

Details and technical informations about Winery Maple Springs's New Leaf American White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Maple Springs

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Pennsylvania

The Winery Maple Springs is one of of the world's greatest estates. It offers 6 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 200000 of of United States wines
In the top 3000 of of Pennsylvania wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Maple Springs

See all wines from Winery Maple Springs

Other wines of Pennsylvania

See the best wines from of Pennsylvania