Winery Maple Springs - Grüner Veltliner

Winery Maple SpringsGrüner Veltliner

The Grüner Veltliner of Winery Maple Springs is a white wine from the region of Pennsylvania.
This wine generally goes well with pork, vegetarian or lean fish.

Food and wine pairings with Grüner Veltliner

Pairings that work perfectly with Grüner Veltliner

Original food and wine pairings with Grüner Veltliner

The Grüner Veltliner of Winery Maple Springs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, sardines with escabeche or rice with shrimps and onions.

Details and technical informations about Winery Maple Springs's Grüner Veltliner.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul

Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Maple Springs

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Pennsylvania

The Winery Maple Springs is one of of the world's greatest estates. It offers 6 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 1500 of of Pennsylvania wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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