Winery Maple SpringsAlbariño

White wine of Pennsylvania of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Albariño of Winery Maple Springs is a white wine from the region of Pennsylvania.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Albariño

Pairings that work perfectly with Albariño

Original food and wine pairings with Albariño

The Albariño of Winery Maple Springs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, tomato pie without tomato... or easy seafood gratin.

Details and technical informations about Winery Maple Springs's Albariño.

Winery

Winery Maple Springs

Grape varieties

Albarino

Region/Great wine region

Pennsylvania

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Maple Springs

The winery offers 6 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Pennsylvania

The Winery Maple Springs is one of of the world's greatest estates. It offers 6 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 350 of of Pennsylvania wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

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