Winery ManuelinaPinot Nero Spumante Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Spumante Brut
Pairings that work perfectly with Pinot Nero Spumante Brut
Original food and wine pairings with Pinot Nero Spumante Brut
The Pinot Nero Spumante Brut of Winery Manuelina matches generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, moroccan lamb shoulder or macaroonade from sète.
Details and technical informations about Winery Manuelina's Pinot Nero Spumante Brut.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Manuelina
The Winery Manuelina is one of of the world's greatest estates. It offers 29 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
