Winery Manuel de Almeida & Filhos (M.A & F)Pipa Dourada Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pipa Dourada Tinto from the Winery Manuel de Almeida & Filhos (M.A & F)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipa Dourada Tinto of Winery Manuel de Almeida & Filhos (M.A & F) in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pipa Dourada Tinto
Pairings that work perfectly with Pipa Dourada Tinto
Original food and wine pairings with Pipa Dourada Tinto
The Pipa Dourada Tinto of Winery Manuel de Almeida & Filhos (M.A & F) matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), lamb marinated in white wine or deer stew.
Details and technical informations about Winery Manuel de Almeida & Filhos (M.A & F)'s Pipa Dourada Tinto.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Last vintages of this wine
The best vintages of Pipa Dourada Tinto from Winery Manuel de Almeida & Filhos (M.A & F) are 2019, 2013, 2014
Informations about the Winery Manuel de Almeida & Filhos (M.A & F)
The Winery Manuel de Almeida & Filhos (M.A & F) is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
