Winery Manuel de Almeida & Filhos (M.A & F)Pipa Dourada Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pipa Dourada Tinto from the Winery Manuel de Almeida & Filhos (M.A & F)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipa Dourada Tinto of Winery Manuel de Almeida & Filhos (M.A & F) in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pipa Dourada Tinto
Pairings that work perfectly with Pipa Dourada Tinto
Original food and wine pairings with Pipa Dourada Tinto
The Pipa Dourada Tinto of Winery Manuel de Almeida & Filhos (M.A & F) matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, steamed lamb shoulder with cumin and coriander or old-fashioned pork roll.
Details and technical informations about Winery Manuel de Almeida & Filhos (M.A & F)'s Pipa Dourada Tinto.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pipa Dourada Tinto from Winery Manuel de Almeida & Filhos (M.A & F) are 2019, 2013, 0, 2014
Informations about the Winery Manuel de Almeida & Filhos (M.A & F)
The Winery Manuel de Almeida & Filhos (M.A & F) is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
