Winery Manuel de Almeida & Filhos (M.A & F)Cave Numero 7 Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cave Numero 7 Tinto from the Winery Manuel de Almeida & Filhos (M.A & F)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cave Numero 7 Tinto of Winery Manuel de Almeida & Filhos (M.A & F) in the region of Alentejano is a powerful.
Food and wine pairings with Cave Numero 7 Tinto
Pairings that work perfectly with Cave Numero 7 Tinto
Original food and wine pairings with Cave Numero 7 Tinto
The Cave Numero 7 Tinto of Winery Manuel de Almeida & Filhos (M.A & F) matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, tunisian haja or very soft beef bourguignon.
Details and technical informations about Winery Manuel de Almeida & Filhos (M.A & F)'s Cave Numero 7 Tinto.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Cave Numero 7 Tinto from Winery Manuel de Almeida & Filhos (M.A & F) are 0
Informations about the Winery Manuel de Almeida & Filhos (M.A & F)
The Winery Manuel de Almeida & Filhos (M.A & F) is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
