Winery Manuel de Almeida & Filhos (M.A & F)Cave Numero 7+ Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cave Numero 7+ Reserva from the Winery Manuel de Almeida & Filhos (M.A & F)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cave Numero 7+ Reserva of Winery Manuel de Almeida & Filhos (M.A & F) in the region of Alentejano is a powerful.
Food and wine pairings with Cave Numero 7+ Reserva
Pairings that work perfectly with Cave Numero 7+ Reserva
Original food and wine pairings with Cave Numero 7+ Reserva
The Cave Numero 7+ Reserva of Winery Manuel de Almeida & Filhos (M.A & F) matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, baked lamb neck on a bed of vegetables and grapes or tête de veau sauce moi.
Details and technical informations about Winery Manuel de Almeida & Filhos (M.A & F)'s Cave Numero 7+ Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Cave Numero 7+ Reserva from Winery Manuel de Almeida & Filhos (M.A & F) are 2007, 0
Informations about the Winery Manuel de Almeida & Filhos (M.A & F)
The Winery Manuel de Almeida & Filhos (M.A & F) is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
