Winery Manoir de la Tête RougeTête en l'air Crémant de Loire Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Tête en l'air Crémant de Loire Brut from the Winery Manoir de la Tête Rouge
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tête en l'air Crémant de Loire Brut of Winery Manoir de la Tête Rouge in the region of Loire Valley is a with fine and regular bubbles.
Food and wine pairings with Tête en l'air Crémant de Loire Brut
Pairings that work perfectly with Tête en l'air Crémant de Loire Brut
Original food and wine pairings with Tête en l'air Crémant de Loire Brut
The Tête en l'air Crémant de Loire Brut of Winery Manoir de la Tête Rouge matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish a la plancha, coconut chicken curry in thermomix or steamed carrots with saffron.
Details and technical informations about Winery Manoir de la Tête Rouge's Tête en l'air Crémant de Loire Brut.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Manoir de la Tête Rouge
The Winery Manoir de la Tête Rouge is one of of the world's great estates. It offers 23 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Rough
Wine without finesse with rough tannins.
