
Winery Mani di LunaRosé Ose
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosé Ose of Winery Mani di Luna in the region of Umbria often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with Rosé Ose
Pairings that work perfectly with Rosé Ose
Original food and wine pairings with Rosé Ose
The Rosé Ose of Winery Mani di Luna matches generally quite well with dishes of beef, veal or pork such as recipes of beef with onions chinese style, stuffed squid in the sétoise sauce or chinchards with white wine and grapes.
Details and technical informations about Winery Mani di Luna's Rosé Ose.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosé Ose from Winery Mani di Luna are 2017, 2018, 2016
Informations about the Winery Mani di Luna
The Winery Mani di Luna is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














