Winery Mani di LunaGlu Glu
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Glu Glu
Pairings that work perfectly with Glu Glu
Original food and wine pairings with Glu Glu
The Glu Glu of Winery Mani di Luna matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, lamb tagine with onions, purple olives and lemons... or ham croquette with purée.
Details and technical informations about Winery Mani di Luna's Glu Glu.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Last vintages of this wine
The best vintages of Glu Glu from Winery Mani di Luna are 2019, 2018, 0
Informations about the Winery Mani di Luna
The Winery Mani di Luna is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
