Winery Cantina di FaenzaManfredo Trebbiano Romagna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Manfredo Trebbiano Romagna from the Winery Cantina di Faenza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manfredo Trebbiano Romagna of Winery Cantina di Faenza in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Manfredo Trebbiano Romagna
Pairings that work perfectly with Manfredo Trebbiano Romagna
Original food and wine pairings with Manfredo Trebbiano Romagna
The Manfredo Trebbiano Romagna of Winery Cantina di Faenza matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, salt and pepper shrimp or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Cantina di Faenza's Manfredo Trebbiano Romagna.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Manfredo Trebbiano Romagna from Winery Cantina di Faenza are 0
Informations about the Winery Cantina di Faenza
The Winery Cantina di Faenza is one of of the world's greatest estates. It offers 10 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
The wine region of Trebbiano di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tini or the Domaine Zavalloni produce mainly wines white, sparkling and red. On the nose of Trebbiano di Romagna often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of spices, earth. In the mouth of Trebbiano di Romagna is a powerful with a nice freshness.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
