The Winery Manfredi Stramacci of Lazio

Winery Manfredi Stramacci
Only one wine is currently referenced in this domain
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 51 of the estates of Lazio.
It is located in Lazio

The Winery Manfredi Stramacci is one of the world's great estates. It offers 1 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Manfredi Stramacci wines

Looking for the best Winery Manfredi Stramacci wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manfredi Stramacci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manfredi Stramacci wines with technical and enological descriptions.

The top white wines of Winery Manfredi Stramacci

Food and wine pairings with a white wine of Winery Manfredi Stramacci

How Winery Manfredi Stramacci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, summer tuna quiche or tomato tartar.

Organoleptic analysis of white wines of Winery Manfredi Stramacci

In the mouth the white wine of Winery Manfredi Stramacci. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Manfredi Stramacci

  • 2017With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 2018With an average score of 4.20/5
  • 2019With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Manfredi Stramacci.

  • Malvasia del Lazio

Discovering the wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.

Discover the grape variety: Taraboussié

An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).

News about Winery Manfredi Stramacci and wines from the region

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.