Winery Manfredi StramacciTellenae I
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Tellenae I of the Winery Manfredi Stramacci is in the top 50 of wines of Lazio.
Taste structure of the Tellenae I from the Winery Manfredi Stramacci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tellenae I of Winery Manfredi Stramacci in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Tellenae I
Pairings that work perfectly with Tellenae I
Original food and wine pairings with Tellenae I
The Tellenae I of Winery Manfredi Stramacci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, quiche without eggs or small croissants with smoked salmon (toast).
Details and technical informations about Winery Manfredi Stramacci's Tellenae I.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Tellenae I from Winery Manfredi Stramacci are 2017, 2016, 0, 2018 and 2019.
Informations about the Winery Manfredi Stramacci
The Winery Manfredi Stramacci is one of of the world's greatest estates. It offers 1 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
