Winery Manfred BodemGewurztraminer Pfalz Feinherb
Red wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewurztraminer Pfalz Feinherb
Pairings that work perfectly with Gewurztraminer Pfalz Feinherb
Original food and wine pairings with Gewurztraminer Pfalz Feinherb
The Gewurztraminer Pfalz Feinherb of Winery Manfred Bodem matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional welsh dark beer, pasta with tuna or coconut chicken.
Details and technical informations about Winery Manfred Bodem's Gewurztraminer Pfalz Feinherb.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewurztraminer Pfalz Feinherb from Winery Manfred Bodem are 2017, 0, 2016
Informations about the Winery Manfred Bodem
The Winery Manfred Bodem is one of of the world's greatest estates. It offers 2 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
