Winery Mancini - Brut

Winery ManciniBrut

Wine of Italy Sparkling wine of Marche of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut of Winery Mancini is a sparkling wine from the region of Marche.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Mancini's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).

Last vintages of this wine

Brut - 0
In the top 100 of of Marche wines
Average rating: 3.311100

The best vintages of Brut from Winery Mancini are 0

Informations about the Winery Mancini

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Marches

The Winery Mancini is one of of the world's greatest estates. It offers 14 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 3500 of of Marche wines
In the top 80000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.

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