
Winery Malé divyAltenberg Silvánske Zelené
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Altenberg Silvánske Zelené
Pairings that work perfectly with Altenberg Silvánske Zelené
Original food and wine pairings with Altenberg Silvánske Zelené
The Altenberg Silvánske Zelené of Winery Malé divy matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of pasta with scampi, couscous chicken and merguez or couscous chicken and merguez.
Details and technical informations about Winery Malé divy's Altenberg Silvánske Zelené.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Last vintages of this wine
The best vintages of Altenberg Silvánske Zelené from Winery Malé divy are 0
Informations about the Winery Malé divy
The Winery Malé divy is one of of the world's greatest estates. It offers 19 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Cord
Management of trellised vines.














