
Winery Makeando WinesDe Fruta Madre Tempranillo & Garnacha
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the De Fruta Madre Tempranillo & Garnacha from the Winery Makeando Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Fruta Madre Tempranillo & Garnacha of Winery Makeando Wines in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with De Fruta Madre Tempranillo & Garnacha
Pairings that work perfectly with De Fruta Madre Tempranillo & Garnacha
Original food and wine pairings with De Fruta Madre Tempranillo & Garnacha
The De Fruta Madre Tempranillo & Garnacha of Winery Makeando Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, pad thai or grenadins of veal with ceps.
Details and technical informations about Winery Makeando Wines's De Fruta Madre Tempranillo & Garnacha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of De Fruta Madre Tempranillo & Garnacha from Winery Makeando Wines are 0
Informations about the Winery Makeando Wines
The Winery Makeando Wines is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.










